Creamy Baked Spaghetti

Sorry guys, but I don’t really measure ingredients on this one so I am estimating. Rest assured it will still turn out amazing if recipe is not exact.

What you need:
3/4 package spaghetti
1 lb. Ground beef
1 can spaghetti sauce
1/2 cup sour cream
1/2 block cream cheese
1/2 cup cottage cheese
Mozzarella cheese
Italian seasoning
Oregano
Tomato chicken bouillon
Garlic
Garlic powder
Parsley

What you do:
1. Season ground beef in minced garlic, Italian seasoning and oregano. Drain.
2. Boil noodles till soft. Drain.
3. Stir Fry your noodles in a pan with ground beef, cream cheese, sour cream and cottage cheese.
4. Stir in spaghetti sauce and season generously with all seasonings to your taste.
5. Cover with shredded mozzarella and sprinkle with parsley, oregano and garlic powder.
6. Bake at 350 for 20 minutes uncovered.
7. Serve!

Pepperoni Pastini

What you need:
1 box mafalda pasta
1 lb. ground beef
20 slices pepperoni
1/2 cup cottage cheese
2 cups spaghetti sauce
1/2 cup light parmesan alfredo sauce
Italian seasoning
garlic powder
minced garlic
parsley

What you do:
1. Brown ground beef with minced garlic and drain.
2. Boil pasta until done and drain.
3. Dice pepperoni.
4. Mix all ingredients and season generously with Italian seasoning, garlic powder and parsley.
5. Heat to boiling in large pan on stove top.
6. Set heat on medium low and simmer about 10 minutes.
7. Serve!

Italian Grilled Chicken!

Marinade:
1/2 cup olive oil
1 tbsp. Oregano
1 tbsp. Parsley
1 tbsp. Italian seasoning
1 tbsp. Garlic powder
1 tsp. Crushed red pepper

What you do:
1. Marinade chicken overnight in refrigerator.
2. Grill on medium heat for 6 minutes on each side..only flip once.

Spinach and Tomato Pizza

Simple Lasagna

What you need:

9 Lasagna Noodles

2 cups mozzarella cheese

1 jar spaghetti sauce

1 lb. ground beef

Oregano

Italian seasoning

Garlic powder

What you do

1.        Boil noodles until done.

2.       Brown ground beef and season with oregano, Italian seasoning, and garlic powder to your taste.

3.       Drain and stir in spaghetti sauce and let simmer on low for a few minutes.

4.       Layer in a greased cake pan: lasagna noodles, meat mixture, cheese. This will make 3 layers

5.       Bake at 350 for about 30 minutes or until cheese on top starts to brown.

Zesty Tortellini Alfredo

What you need:

1 bag cheese tortellini

2 cups broccoli

1 14 oz can diced tomatoes with green chiles drained

1/2 tsp. garlic powder

1/2 tsp. oregano

What you do:

1.  Boil pasta as directed on package.

2.  Add broccoli to boiling water for the last 5 minutes of cooking time.

3.  Drain.

4.  Add all other ingredients.

5.  Simmer for about 10 minutes.

6.  Serve!

Easy Portabello Alfredo Ravioli

This is really simple, quick, looks and tastes fantastic!

What you need:

1 bag portabello stuffed ravioli

1/2 jar light parmesan alfredo

1/2 can diced tomatoes with basil, garlic, and oregano

1/2 cup spinach

1/2 tsp. italian seasoning

1/2 tsp. garlic powder

What you do:

1.  Boil pasta and throw in spinach when just about done.  Drain.

2.  Heat up all other ingredients in another pan to create a sauce.

3.  Pour sauce over pasta and heat on low about 10 minutes.

 

Flat Italian Bread

What you need:

1 cup flour

1/2 cup and 1 tbsp. water

1 tbsp. parsley

1 tbsp. oregano

1 tbsp. italian seasoning

1 tbsp. minced garlic

1 tsp. salt

1 tsp. crushed red pepper

vegetable oil

What you do:

1.  Mix all ingredients well and form into a dough.

2.  Flatten dough onto a surface and brush with oil.

3.  Pan fry on low heat until crisp on both sides.

 

Vegetarian Tortellini Alfredo

What you need:

2 bags cheese filled tortellini

1 jar alfredo sauce

1/2 can diced tomatoes with basil, garlic, and oregano

1 tsp.  italian seasoning

1 tsp. garlic powder

3 cups. frozen broccoli

1/2 box frozen spinach

What you do:

1.  Boil pasta and throw in broccoli and spinach when just about done.

2.  Drain and pour into a large pan.

3.  Add all other ingredients and heat on low for about 10 minutes.

White Pizza Sauce

What you need:

2 tbsp. butter

3 tbsp. flour

1 c. milk

1/4 tsp. salt

1/4 tsp. pepper

3 crushed garlic clove

, 1/4 tsp. oregano

1/4 tsp. parsley

1/4 tsp. crushed red pepper

 

What you do:

1. Heat butter in a skillet on low heat.

2. Add flour when melted and stir continuously with a whisk.

3. Slowly stir in milk.

4. Once all becomes one, stir in remaining ingredients.

5. Heat a couple of minutes and then let it sit. Sauce will get thicker as it rests.