DIY can of condensed tomato soup!


Okay, this the Lord Savior Jesus Christ when you realize that you don’t have a can of tomato soup called for in a recipe! Made from ingredients that I always have on hand!

What you need:
1/2 can tomato sauce
1.5 tbsp. sugar
1/2 tsp. salt
1 tbsp rice flour

What you do:
Mix it together!


Wild Rice Soup


A taste of Minnesota!

What you need:

1/2 c. wild rice

4 c. water

1 cubed boneless skinless chicken breast

1 package fresh mushrooms

1/3 cup shredded carrots

1/3 cup finely diced onion

5 tbsp. butter

1 tsp. dry sherry

1/4 tsp. parsley

1 tsp. celery salt

1/2 and 1/4  tsp. salt

1/8 tsp. pepper

1 tsp. chicken bouillon

3 tbsp. flour

2 c. milk

1 c. chicken broth

What you do:

1.  Bring 4 cups water to a boil with 1/2 tsp. salt and stir in rice.  Boil a few minutes, reduce heat, cover and simmer 30 minutes.  Drain.

2.  In the meantime melt butter in a frying pan and stir in mushrooms, onions, and carrots.  Cook a few minutes.

3.  Stir in flour until all is dissolved.

4.  Stir in milk, broth, sherry, and all seasonings and heat about 1 minute.

5.  Stir in rice and chicken and cook on low heat for about 15 minutes.