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Flat Italian Bread

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What you need:

1 cup flour

1/2 cup and 1 tbsp. water

1 tbsp. parsley

1 tbsp. oregano

1 tbsp. italian seasoning

1 tbsp. minced garlic

1 tsp. salt

1 tsp. crushed red pepper

vegetable oil

What you do:

1.  Mix all ingredients well and form into a dough.

2.  Flatten dough onto a surface and brush with oil.

3.  Pan fry on low heat until crisp on both sides.

 

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One comment on “Flat Italian Bread

  1. Pingback: Beer and Extra-Virgin Olive Oil Flat Bread (Pizza Scima alla Birra) | Silvia's Cucina

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