This is really simple, quick, looks and tastes fantastic!
What you need:
1 bag portabello stuffed ravioli
1/2 jar light parmesan alfredo
1/2 cup spinach
1/2 tsp. italian seasoning
1/2 tsp. garlic powder
What you do:
1. Boil pasta and throw in spinach when just about done. Drain.
2. Heat up all other ingredients in another pan to create a sauce.
3. Pour sauce over pasta and heat on low about 10 minutes.