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Easy Portabello Alfredo Ravioli

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This is really simple, quick, looks and tastes fantastic!

What you need:

1 bag portabello stuffed ravioli

1/2 jar light parmesan alfredo

1/2 can diced tomatoes with basil, garlic, and oregano

1/2 cup spinach

1/2 tsp. italian seasoning

1/2 tsp. garlic powder

What you do:

1.  Boil pasta and throw in spinach when just about done.  Drain.

2.  Heat up all other ingredients in another pan to create a sauce.

3.  Pour sauce over pasta and heat on low about 10 minutes.

 

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