Pepperoni Pastini

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What you need:
1 box mafalda pasta
1 lb. ground beef
20 slices pepperoni
1/2 cup cottage cheese
2 cups spaghetti sauce
1/2 cup light parmesan alfredo sauce
Italian seasoning
garlic powder
minced garlic
parsley

What you do:
1. Brown ground beef with minced garlic and drain.
2. Boil pasta until done and drain.
3. Dice pepperoni.
4. Mix all ingredients and season generously with Italian seasoning, garlic powder and parsley.
5. Heat to boiling in large pan on stove top.
6. Set heat on medium low and simmer about 10 minutes.
7. Serve!

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