Vegetarian Tortellini Alfredo


What you need:

2 bags cheese filled tortellini

1 jar alfredo sauce

1/2 can diced tomatoes with basil, garlic, and oregano

1 tsp.  italian seasoning

1 tsp. garlic powder

3 cups. frozen broccoli

1/2 box frozen spinach

What you do:

1.  Boil pasta and throw in broccoli and spinach when just about done.

2.  Drain and pour into a large pan.

3.  Add all other ingredients and heat on low for about 10 minutes.


One comment on “Vegetarian Tortellini Alfredo

  1. Pingback: Tortellini Spinach Casserole | Can't Stay Out of the Kitchen

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