Homemade Super Potato Ole!


What you need:
1 lb. Ground Beef
1 can Medium Enchilada Sauce
Taco Seasoning
2 cups Tator Tots
1 cup Mexican Blend Shredded Cheese
1 small can Sliced Black Olives
Dried Cilantro
Tomatoes and Lettuce to garnish
Sour Cream

What you do:
1. Brown ground beef with pinch of Taco Seasoning and drain.
2. Mix Ground Beef with Enchilada Sauce.
3. Spread mixture into baking dish.
4. Cover with Tator Tots, Cheese, and Black Olives.
5. Sprinkle with Cilantro.
6. Bake at 350 for 30 minutes.
7. Garnish with tomatoes, lettuce and sour cream and serve!


Mashed Potato Bites


These are super naughty but fun to serve as a side to steak, chicken, or really whatever you want!

What you need:

1 cup water

3/4 cup flour

1 tsp chicken-tomato bouillon

5 potatoes

1 tsp. garlic powder

1 tsp. parsley

1 tsp. salt

1 tbsp. melted  butter

oil for frying

What you do:

1.  Boil potatoes until soft enough to mash.  Rinse with cold water and peel.

2.  Mash potatoes in a large bowl with garlic powder, parsley, salt, 1/4 c. flour and melted butter.

3.  In a separate dish mix 1 cup water, 1/2 cup flour and 1 tsp. chicken-tomato bouillon.  This is your batter.

4.  Heat oil in a skillet until ready for frying.

5.  Roll about 1 tbsp. at a time of potato mixture and form into circular shapes.

6.  Dip potato shapes into batter and toss into oil.

7.  Fry until golden, drain, and serve!

Tator Tot Hotdish


What you need:
1 lb. ground beef
1 can sweet whole kernal corn
1 can cream of mushroom soup
2 cups tator tots
salt, pepper, and parsley to season
What you do:
1.  Preheat oven to 350.
2.  Brown ground beef with salt, pepper, and parsley to your taste.
3.  Drain and put back into pan.
4.  Add soup and drained can of corn.
5.  Heat on low about 5 minutes.
6.  Pour into a greased baking dish.
7.  Cover mixture with tator tots.
8  Bake uncovered for 30 minutes.


Potato Wedges


What you need:

6 potatoes washed well

1/2 cup olive oil

1 tsp. parsley

1 tsp. cilantro

1/2 tsp. garlic powder

1 tsp. chicken bouillon

1/4 tsp. chili powder


What you do:

1. Preheat oven at 400 and line a cookie sheet with foil.

2.  Mix all ingredients except potatoes and salt in a bowl and set aside.

3.  Slice potatoes lengthwise into wedges.

4.  Roll potato wedges in oil mixture.

5.   Put potatoes onto pan and bake for 30 minutes.

6.  Remove from heat, flip potatoes over, sprinkle with salt and return to oven.

7.  Bake an additional 20 minutes.

8.  Remove from heat, let drain and sprinkle generously with salt.


Hashbrown Casserole


What you need:

1 lb. hash browns

4 tbsp. melted butter

1/2 tsp salt

1/4 tsp. pepper

1/4 tsp. onion powder

1 can cream of chicken mushroom soup (yes, this does exist!)

1/2 c. plain greek yogurt

1/3 c. milk

1 c. shredded cheddar cheese

For the topping:

1 cup cornflakes

1/4 cup melted butter

What you do:

1.  Preheat oven to 350.

2.  Mix all ingredients together except for the topping mix in a large bowl.

3.  Spoon mixture into a greased square baking dish.

4.  Topping: Smash cornflakes in a bowl.

5.  Pour melted butter over flakes and stir together.

6.  Spread topping over potato mixture.

7.  Bake uncovered at 350 for 45 minutes.


Breakfast Potatoes


What you need:

2 small potatoe

, olive oil

small bunch of cilantro

dash of pepper

dash of dried parsley

1 tsp. chicken bouillon

What you do:

1. Wash potatoes well but do not peel them.

2. Thinly slice.

3. Cover the bottom of a small frying pan with olive oil and make warm.

4. Add potatoes and chicken bouillon and fry until lightly browned.

5. Add fresh cilantro, pepper, and dried parsley and continue to cook a couple more minutes.

6. Drain from oil and serve!!