What you need:
1 lb. thinly sliced bottom round steak
1/2 cup water
1/4 cup olive oil
1/2 cube chicken bouillon
1/2 tsp. cumin
1/2 tsp. coriander
1/8 tsp. garlic powder
1/2 tsp. Vegeta seasoning
1/2 tsp. beef bouillon powder
1 tablespoon fresh cilantro
1 cup frozen mixed vegetables
a dash of salt
1/2 diced serrano pepper
a half of pot of water for boiling meat
What you do:
1. Boil meat in pot of water for about 30 minutes at a medium setting. Drain.
2. Cut beef into small pieces.
3. Heat olive oil in a large skillet on low.
4. Add meat, 1/4 cup water, and all seasonings.
5. Simmer for about 10 minutes.
6. Add vegetables to pan and continue to simmer about 10 minues.
7. Serve with rice ( I prefer Somali rice, but you could really serve with whatever type you like).