Secret Weapon: Malaysian Paratha


This is so easy! It comes frozen. You just take it out of the freezer and throw it in a heated frying pan for a few minutes and waaalahh you have a super amazing flaky flat bread! Serve with stew, curry, eggs, or whatever you want!


Flat Italian Bread


What you need:

1 cup flour

1/2 cup and 1 tbsp. water

1 tbsp. parsley

1 tbsp. oregano

1 tbsp. italian seasoning

1 tbsp. minced garlic

1 tsp. salt

1 tsp. crushed red pepper

vegetable oil

What you do:

1.  Mix all ingredients well and form into a dough.

2.  Flatten dough onto a surface and brush with oil.

3.  Pan fry on low heat until crisp on both sides.





This is my version of Somali Injera

What you need:

2 cups self rising flour

1/2 cup Chapatti flour

1/2 cup cornmeal

1 tsp. active dry yeast

3 cups water

What you do:

1.  Mix all ingredients well with a mixer

2.  Cover with a towel and let sit at least 3 hours

3.  Stir mixture.

4.  Heat an oiled skillet on low-medium.

5.  Slowly pour about 1/2 cup of batter at a time into skillet.

6.  Evenly spread batter in a circular motion from the inside out.

7.  Cook until bread forms and bubbles pop.

8.  No need to flip- just serve!

Sweet Flat Bread


Not really Sabaya or Muufo, but YUMMY!

What you need:

1 cup. flour

1/4 cup sugar

sprinkle of salt

1/2 cup water

oil for frying

What you do:

1.  Mix water, sugar, flour, and salt .

2.  Form into a ball and add more flour if sticky.

3.  Work the mixture until blended well into dough and flatten on a floured surface.

4.  Brush with oil.

5.  Fold and brush with oil.

6.  Repeat step 5 a couple of times.

7.  Fry in a lightly oiled frying pan on low heat a few minutes on each side.