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Injera

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This is my version of Somali Injera

What you need:

2 cups self rising flour

1/2 cup Chapatti flour

1/2 cup cornmeal

1 tsp. active dry yeast

3 cups water

What you do:

1.  Mix all ingredients well with a mixer

2.  Cover with a towel and let sit at least 3 hours

3.  Stir mixture.

4.  Heat an oiled skillet on low-medium.

5.  Slowly pour about 1/2 cup of batter at a time into skillet.

6.  Evenly spread batter in a circular motion from the inside out.

7.  Cook until bread forms and bubbles pop.

8.  No need to flip- just serve!

Sweet Flat Bread

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Not really Sabaya or Muufo, but YUMMY!

What you need:

1 cup. flour

1/4 cup sugar

sprinkle of salt

1/2 cup water

oil for frying

What you do:

1.  Mix water, sugar, flour, and salt .

2.  Form into a ball and add more flour if sticky.

3.  Work the mixture until blended well into dough and flatten on a floured surface.

4.  Brush with oil.

5.  Fold and brush with oil.

6.  Repeat step 5 a couple of times.

7.  Fry in a lightly oiled frying pan on low heat a few minutes on each side.

Serve!