Marinade:
1 tsp. salt
1 tsp. pepper
1 tsp. chili powder
1 tsp. brown sugar
1/2 tsp. chicken bouillon powder
Dust:
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1/2 tsp. curry powder
1 cup flour
4 tbsp. rice flour
What you do:
1. Rinse chicken and drain.
2. Rub with marinade and let sit 30 minutes.
3. Heat oil in a pan (enough to cover chicken when submerged).
4. Dip chicken in dust and drop into oil.
5. Fry until crispy brown and remove from oil with slotted spoon.
6. Drain on cookie cooling wires or even paper towels and sprinkle with salt.
7. BOOM! Serve delicious crispy fried chicken!!!
deliciosobystacy 