Beef and Tomato Macaroni Soup

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What you need:
1 lb. ground beef
6 cups water
3 beef bouillon cubes
3 cans Italian diced tomatoes
3 cups macaroni
Italian seasoning
Garlic powder
Salt and pepper
Dash of Worcestershire
Ketchup

What you do:
1. Bring water and beef bouillon cubes to a boil.
2. Stir in tomatoes and seasonings to your taste.
3. Add ketchup to your taste (about 1/2 cup) and bring to a simmer.
4. Brown and drain ground beef.
5. Add ground beef.
6. Add macaroni.
7. Simmer about 10 minutes or until pasta is done.

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